Tavola Calda By Commellini Estate

Antipasto Platter

Smoked prosciutto, Genoa salami, pickled vegetables, artisan cheese, marinated olives and assorted crackers

Caesar Salad

Romaine lettuce, Parmesan cheese and Commellini Caesar dressing and croutons. Add grilled chicken breast for an additional charge

Tiramisu

In this traditional Italian sweet we have layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese. Includes 2 portions

16 Oz. Leda's Meat Sauce (Frozen)

This complex and flavorful Bolognese was Leda Commellini's signature dish and is made from all natural grass-fed (and finished) beef from local farm, Browning Beef Spokane. Top spaghetti, layer into lasagna, or use as a dip for our rustic focaccia. Gluten Free Disclaimer: We created this menu item for our gluten-intolerant guests and always do our best to ensure the safety of our customers. However, please be aware that we are not a certified gluten-free facility. Due to the handcrafted nature of our menu items, our Italian cuisine, and the variety of procedures executed in our kitchens, cross-contamination with ingredients containing gluten is very much a possibility. We therefore, make no guarantees regarding the gluten content of our menu. We do accommodate gluten-free requests to the best of our ability and execute these with the utmost care

• Gluten Free

Chicken Cacciatore (Frozen)

This dish is the cornerstone to Commellini Estate and was original brought to the United States by Leda Commellini in the early 1920s. "Cacciatore" translates to "hunters-style" and is one of the reasons Marilyn Monroe and Joe Dimaggio visited our venue in the woods many years ago. This dish is still one of the most popular items on our menu and is the most frequently requested. Tender legs and thighs of chicken, braised in red wine and served with button mushrooms. For the most authentic Italian meal serve along side pasta with Leda's Famous Meat sauce